The Global Milk Protein Hydrolysate Market is anticipated to grow at a CAGR of 6.9% in 2023 and reach a value of USD 1.6 Billion in 2030.
Milk protein hydrolysates are offered to infants as a valuable source of protein as they contain whey, which incorporates lactoglobulin and lactalbumin. Infants, who are allergic to cow’s milk protein are supplemented with these hydrolysates as these formulas break casein into pieces, which is found in cow’s milk. Moreover, they remove intact protein molecules, which can cause allergies while maintaining the nutritional value of milk.
The factors liable for propelling the expansion of the worldwide milk protein hydrolysate market include the improved immune cell functions, decreased allergencity, and improved cardiovascular health. The increasing awareness of the consumers regarding the advantages of nutrition is further resulting in the demand for milk protein hydrolysate within the market. The high digestibility, easy absorption, and strength are some factors driving the expansion of the worldwide milk protein hydrolysate market.
Milk protein hydrolysate also helps in lowering cholesterol and has anti-cancer properties alongside a discount in heart strokes. Additionally, the added support within the decrease within the body fat and gain in muscle is further paving the way for the adoption of those milk protein hydrolysates in sports nutrition. The side effect related to the dairy allergic people acts as an element restraining the expansion of the worldwide milk protein hydrolysate market.
Covid-19 Impact on Milk Protein Hydrolysate Market:
A pandemic such as COVID-19 has not only affected the smooth operations of food supply chains but also resulted in food insecurity conditions in several nations. Manufacturers working in the sector are facing challenges in regard to operations, safety, supply chain, training, emergency responses, awareness, incident management, recreating business models, digitalization, and other unanticipated impacts. Alcohol, a major component in beverage industry is facing a devastating effect of pandemic. 13% of the craft beer sector around the world is in the process of shutting up shop, and the wine industry is in severe distress. Besides, shortage of raw materials caused shut down of many small to medium food processing companies around the world.
Milk Protein Hydrolysate Market Segment Overview
Based on product, the worldwide milk protein hydrolysate market is split into Whey and casein. The market is assessed Whey protein is found within the watery portion of milk and is consumed in several forms including shakes, protein bars, and meal replacements. The consumption of whey promotes muscle growth, lowers blood pressure, reduces inflammation, and enhances the body’s antioxidant defence. These proteins are processed into protein rich commercial products and utilized in sports & nutrition, baby foods, and food & beverage industries. The increasing awareness of dietary nutrient content and its effect on the metabolism of the body will drive the demand for whey protein hydrolysates.
Sports nutrition products comprise special sorts of nutritional food in specific quantities, which help in enhancing performance and maintaining the energy levels of the body. Sports nutrition products include supplements, sports drinks, and food like protein powders, protein bars, ready-to-drink protein drinks, supplement powder, and energy bars. These products are mainly employed by bodybuilders and athletes to enhance body performance, muscle growth, and enhance overall health which should accelerate the market statistics.
Market Analysis, Insights and Forecast – By Product
· Whey
· Casein
Market Analysis, Insights and Forecast – By Form
· Powder
· Paste
Market Analysis, Insights and Forecast – By Application
· Sports Nutrition
· Infant Nutrition
· Clinical Nutrition
· Animal Feed
· Aquaculture
Market Analysis, Insights and Forecast – By Technology
· Acid Hydrolysis
· Enzymatic Hydrolysis
Milk Protein Hydrolysate Market Regional Overview
Region-wise, in terms of regions, North America region represents a high market growth for global milk protein hydrolysate and anticipated to grow at a substantial rate of growth because of increasing awareness and change in consumer preference towards nutritional based products within the market. Additionally, increasing consumption of energy bars and shake for promoting fat loss and weight management are expected to possess a positive impact on the expansion of the region. Asia-Pacific is projected to grow because of rising investment of government and personal sector including the rising in meat consumption in developing markets like India, China, and Japan, which can boost the worldwide milk protein hydrolysate market.
Milk Protein Hydrolysate Market, By Geography
· North America (US & Canada)
· Europe (UK, Germany, France, Italy, Spain, & Rest of Europe)
· Asia-Pacific (Japan, China, India, Australia, & South Korea, & Rest of Asia-Pacific)
· LAMEA (Brazil, Saudi Arabia, UAE & Rest of LAMEA)
Milk Protein Hydrolysate Market Competitor overview
Some key developments and strategies adopted by manufacturers in the Milk Protein Hydrolysate are highlighted below.
· In January 2019, Arla Food Ingredients launched an optimized comfort especially for infant formula. This infant formula contains significantly more protein as compared to human milk. Also, this new product consists of whey protein hydrolysates, which are high in protein and may be broken down by enzymes effectively.
Milk Protein Hydrolysate Market, Key Players
· Tatua Co-operative Dairy Company Limited
· Arla Foods Ingredients Group P/S
· AMCO Proteins
· Chaitanya Biologicals Private Limited
· FrieslandCampina DMV B.V, A.
· Costantino & C. Spa
· Ba’emek Advanced Technologies Ltd.
· Hilmar Ingredients
· Havero Hoogwegt and Milk Specialties
1. Introduction
- 1.1. Research Scope
- 1.2. Market Segmentation
- 1.3. Research Methodology
- 1.4. Definitions and Assumptions
2. Executive Summary
3. Market Dynamics
- 3.1. Market Drivers
- 3.2. Market Restraints
- 3.3. Market Opportunities
4. Key Insights
- 4.1. Key Emerging Trends – For Major Countries
- 4.2. Latest Technological Advancement
- 4.3. Regulatory Landscape
- 4.4. Industry SWOT Analysis
- 4.5. Porters Five Forces Analysis
5. Global Milk Protein Hydrolysate Market Analysis (USD Billion), Insights and Forecast, 2023-2030
- 5.1. Key Findings / Summary
- 5.2. Market Analysis, Insights and Forecast – By Product
- 5.2.1. Whey
- 5.2.2. Casein
- 5.2.3.
- 5.3. Market Analysis, Insights and Forecast – By Form
- 5.3.1. Powder
- 5.3.2. Paste
- 5.4. Market Analysis, Insights and Forecast – By Application
- 5.4.1. Sports Nutrition
- 5.4.2. Infant Nutrition
- 5.4.3. Clinical Nutrition
- 5.4.4. Animal Feed
- 5.4.5. Aquaculture
- 5.5. Market Analysis, Insights and Forecast – By Technology
- 5.5.1. Acid Hydrolysis
- 5.5.2. Enzymatic Hydrolysis
- 5.6. Market Analysis, Insights and Forecast – By Region
- 5.6.1. North America
- 5.6.2. Europe
- 5.6.3. Asia Pacific
- 5.6.4. Latin America, Middle East, and Africa
6. North America Milk Protein Hydrolysate Market Analysis (USD Billion), Insights and Forecast, 2023-2030
- 6.1. Key Findings / Summary
- 6.2. Market Analysis, Insights and Forecast – By Product
- 6.2.1. Whey
- 6.2.2. Casein
- 6.3. Market Analysis, Insights and Forecast – By Form
- 6.3.1. Powder
- 6.3.2. Paste
- 6.4. Market Analysis, Insights and Forecast – By Application
- 6.4.1. Sports Nutrition
- 6.4.2. Infant Nutrition
- 6.4.3. Clinical Nutrition
- 6.4.4. Animal Feed
- 6.4.5. Aquaculture
- 6.5. Market Analysis, Insights and Forecast – By Technology
- 6.5.1. Acid Hydrolysis
- 6.5.2. Enzymatic Hydrolysis
- 6.6. Market Analysis, Insights and Forecast – By Country
- 6.6.1. U.S.
- 6.6.2. Canada
7. Europe Milk Protein Hydrolysate Market Analysis (USD Billion), Insights and Forecast, 2023-2030
- 7.1. Key Findings / Summary
- 7.2. Market Analysis, Insights and Forecast – By Product
- 7.2.1. Whey
- 7.2.2. Casein
- 7.2.3.
- 7.3. Market Analysis, Insights and Forecast – By Form
- 7.3.1. Powder
- 7.3.2. Paste
- 7.4. Market Analysis, Insights and Forecast – By Application
- 7.4.1. Sports Nutrition
- 7.4.2. Infant Nutrition
- 7.4.3. Clinical Nutrition
- 7.4.4. Animal Feed
- 7.4.5. Aquaculture
- 7.5. Market Analysis, Insights and Forecast – By Technology
- 7.5.1. Acid Hydrolysis
- 7.5.2. Enzymatic Hydrolysis
- 7.6. Market Analysis, Insights and Forecast – By Country
- 7.6.1. UK
- 7.6.2. Germany
- 7.6.3. France
- 7.6.4. Italy
- 7.6.5. Spain
- 7.6.6. Russia
- 7.6.7. Rest of Europe
8. Asia Pacific Milk Protein Hydrolysate Market Analysis (USD Billion), Insights and Forecast, 2023-2030
- 8.1. Key Findings / Summary
- 8.2. Market Analysis, Insights and Forecast – By Product
- 8.2.1. Whey
- 8.2.2. Casein
- 8.2.3.
- 8.3. Market Analysis, Insights and Forecast – By Form
- 8.3.1. Powder
- 8.3.2. Paste
- 8.4. Market Analysis, Insights and Forecast – By Application
- 8.4.1. Sports Nutrition
- 8.4.2. Infant Nutrition
- 8.4.3. Clinical Nutrition
- 8.4.4. Animal Feed
- 8.4.5. Aquaculture
- 8.5. Market Analysis, Insights and Forecast – By Technology
- 8.5.1. Acid Hydrolysis
- 8.5.2. Enzymatic Hydrolysis
- 8.6. Market Analysis, Insights and Forecast – By Country
- 8.6.1. China
- 8.6.2. India
- 8.6.3. Japan
- 8.6.4. Australia
- 8.6.5. South East Asia
- 8.6.6. Rest of Asia Pacific
9. Latin America, Middle East, and Africa Milk Protein Hydrolysate Market Analysis (USD Billion), Insights and Forecast, 2023-2030
- 9.1. Key Findings / Summary
- 9.2. Market Analysis, Insights and Forecast – By Product
- 9.2.1. Whey
- 9.2.2. Casein
- 9.2.3.
- 9.3. Market Analysis, Insights and Forecast – By Form
- 9.3.1. Powder
- 9.3.2. Paste
- 9.4. Market Analysis, Insights and Forecast – By Application
- 9.4.1. Sports Nutrition
- 9.4.2. Infant Nutrition
- 9.4.3. Clinical Nutrition
- 9.4.4. Animal Feed
- 9.4.5. Aquaculture
- 9.5. Market Analysis, Insights and Forecast – By Technology
- 9.5.1. Acid Hydrolysis
- 9.5.2. Enzymatic Hydrolysis
- 9.6. Market Analysis, Insights and Forecast – By Country
- 9.6.1. Brazil
- 9.6.2. Saudi Arabia
- 9.6.3. UAE
- 9.6.4. Rest of LAMEA
10. Competitive Analysis
- 10.1. Company Market Share Analysis, 2018
- 10.2. Key Industry Developments
- 10.3. Company Profile
- 10.4. Tatua Co-operative Dairy Company Limited
- 10.4.1. Business Overview
- 10.4.2. Segment 1 & Service Offering
- 10.4.3. Overall Revenue
- 10.4.4. Geographic Presence
- 10.4.5. Recent Development
- 10.5. Arla Foods Ingredients Group P/S
- 10.6. AMCO Proteins
- 10.7. Chaitanya Biologicals Private Limited
- 10.8. FrieslandCampina DMV B.V, A.
- 10.9. Costantino & C. Spa
- 10.10. Ba’emek Advanced Technologies Ltd.
- 10.11. Hilmar Ingredients
Data Library Research are conducted by industry experts who offer insight on industry structure, market segmentations technology assessment and competitive landscape (CL), and penetration, as well as on emerging trends. Their analysis is based on primary interviews (~ 80%) and secondary research (~ 20%) as well as years of professional expertise in their respective industries. Adding to this, by analysing historical trends and current market positions, our analysts predict where the market will be headed for the next five years. Furthermore, the varying trends of segment & categories geographically presented are also studied and the estimated based on the primary & secondary research.
In this particular report from the supply side Data Library Research has conducted primary surveys (interviews) with the key level executives (VP, CEO’s, Marketing Director, Business Development Manager and SOFT) of the companies that active & prominent as well as the midsized organization
FIGURE 1: DLR RESEARH PROCESS
Extensive primary research was conducted to gain a deeper insight of the market and industry performance. The analysis is based on both primary and secondary research as well as years of professional expertise in the respective industries.
In addition to analysing current and historical trends, our analysts predict where the market is headed over the next five years.
It varies by segment for these categories geographically presented in the list of market tables. Speaking about this particular report we have conducted primary surveys (interviews) with the key level executives (VP, CEO’s, Marketing Director, Business Development Manager and many more) of the major players active in the market.
Secondary ResearchSecondary research was mainly used to collect and identify information useful for the extensive, technical, market-oriented, and Friend’s study of the Global Extra Neutral Alcohol. It was also used to obtain key information about major players, market classification and segmentation according to the industry trends, geographical markets, and developments related to the market and technology perspectives. For this study, analysts have gathered information from various credible sources, such as annual reports, sec filings, journals, white papers, SOFT presentations, and company web sites.
Market Size EstimationBoth, top-down and bottom-up approaches were used to estimate and validate the size of the Global market and to estimate the size of various other dependent submarkets in the overall Extra Neutral Alcohol. The key players in the market were identified through secondary research and their market contributions in the respective geographies were determined through primary and secondary research.
Forecast Model
