Global Transglutaminase Market, By Source (Animal and plant tissues (TTGs), Microbial fermentation (MTGs)), By Type (< 100 U/g,100 U/g - 200 U/g,> 200 U/g), By Application (Meat processing, Fish processing, Dairy Products, Bakery Products, Others), and opportunities and forecast 2020-2027
Transglutaminase Market Overview
The global Transglutaminase market is expected to rise at a considerable rate in the forthcoming years. Transglutaminase is a naturally occurring enzyme found in humans, animals, and plants. Transglutaminase is widely used in the food industry for a wide range of purposes. It’s often used as a food ingredient to bind proteins together, improve food texture or create new products. This key factor is projected to boost the global Transglutaminase market significantly in the forecast period.
Additionally, important factors such as the increasing inclination of the population across the world toward consumption of textured food products and increasing urbanization in emerging countries are anticipated to propel the growth of the global transglutaminase market in the forthcoming years. Furthermore, research and development in the production of transglutaminase by microbial fermentation process may benefit producers to develop more accessible products with a wider scope. As well, profit margins for producers can be raised by developing more cost-efficient processes producing enzymes with high activity. All these crucial factors are expected to contribute to the market’s growth remarkably.
Transglutaminase Market Segment Overview
Based on the source, the Microbial fermentation (MTGs) segment has significant growth in the market. MTGs are a cross-linker that is heavily consumed as a protein glue in multiple processed food industries. According to the manufacturers’ claims, microbial transglutaminase and its cross-linked products are safe, i.e., nonallergenic, nonimmunogenic, and nonpathogenic. Additionally, Microbial transglutaminase (mTG) is a survival factor for microbes, but yeasts, fungi, and plants also produce transglutaminase.
Furthermore, transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes such as manufacturing cheese and other dairy products, meat processing, producing edible films, and manufacturing bakery products. In addition, transglutaminase has considerable potential to improve the firmness, viscosity, elasticity, and water-binding capacity of food products. Therefore, it has high demand in various food-processing activities.
Transglutaminase Market, By Source
· Animal and plant tissues (TTGs) · Microbial fermentation (MTGs)
Region-wise, Asia Pacific is expected to emerge as a significant region in the Transglutaminase market. This can be attributed to the presence of a considerable number of transglutaminase producers in this region. As well, China holds the prominent share of the Transglutaminase market in the Asia Pacific region. Similarly, Europe is another attractive market for transglutaminase and is expected to grow at a steady rate. On the other hand, North America is expected to be a significant market for transglutaminase and will show considerable growth by the increasing demand for textured food products in the USA.
Transglutaminase Market, By Geography
· North America (US & Canada) · Europe (UK, Germany, France, Italy, Spain, Russia & Rest of Europe) · Asia-Pacific (Japan, China, India, Australia, & South Korea, & Rest of Asia-Pacific) · LAMEA (Brazil, Saudi Arabia, UAE & Rest of LAMEA)