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Global Food Extrusion Market Opportunities and Forecast 2023-2030

  •   DLR2951
  •   February, 2022
  •   Pages: 120
  •  Global
Food Extrusion Market Overview

The food extrusion market is primarily driven by the expansion of the processed food industry. The dynamic lifestyles and high disposable incomes of the population have led to an increased demand for ready-to-eat product types as they help save time and energy. additionally, the demand for processed product types from the urban population of developing economies is anticipated to later on drive the demand for food extrusion equipment. The rising per capita income and also the increasing trend of snacking between meals are provision the demand for extruded product types. consumer preferences in rising economies like China, India, Brazil, and the middle east have step by step transitioned from traditional homemade breakfasts and snacking meals to ready-to-eat product over the last couple of decades.
 
Over the past few years, the processed food industry has witnessed many activities—the emergence of recent players, the growth of snacks portfolio through continuous product innovation, aggressive promoting campaigns to determine a supplier-consumer relationship, and a shift in consumption patterns with the increasing demand for convenience foods. With the rise in disposable incomes, the demand for branded snacks is anticipated to extend. to boot, the rising health consciousness due to inactive modus vivendis and also the increasing incidences of lifestyle diseases in developed and developing countries have resulted within the demand for “healthy” snacks. This demand is merely expected to extend within the future and presents moneymaking opportunities for each existing likewise as new players.
 
Changes in climatic conditions across the world have reduced the production of raw materials, like potatoes, corn, and food product. Snack pellet makers suffer a shortage of staple offer and ar unable to satisfy the rising demand. because of the volatility issue, the costs of alternative raw materials, like wheat and oil, vary by quite four-hundredth, in conjunction with the fluctuation of gas by quite twenty fifth. additionally to the current, the high value of snack pellet ingredients, like binding agents and savory flavors, additionally act as a restraint. because of a hike within the evaluation of raw materials used for snack pellets, makers ar experiencing a declining trend in their profit margins.

Report Metric Details
Market size available for years 2023–2030
Base year considered 2023
Forecast period 2024–2030
Forecast unit Value (USD Million)
Segments covered Extruder, Product Type, Process and Region
Regions covered North America (the U.S. and Canada), Europe (UK, Germany, France, Italy, Spain, Russia, Rest of Europe), Asia-Pacific (China, India, Japan, Australia, South East Asia, Rest of Asia Pacific), Latin America and the Middle East and Africa (Brazil, Saudi Arabia, UAE, Rest of LAMEA)
Companies covered Bühler, Akron Tool & Die, Baker Perkins, Coperion, GEA, KAHL Group, Triott Group, Flexicon, Groupe Legris Industries, The Bonnot Company, American Extrusion International, Shandong Light M&E Co., Ltd


The covid-19 Impact on Food Extrusion Market:

Like several different industries, COVID-19 badly knocked the electronic and semiconductor trade. This new event has compact nearly 230 countries in exactly a couple of weeks, leading to the forced conclusion of producing and transportation activities at intervals and across the countries. This has directly affected the expansion of the sector. It's calculable that COVID-19 to depart over USD thirty billion impacts on the physics and semiconductor trade. The arena is majorly affected thanks to transport restrictions on major physics and semiconductor staple suppliers. However, the rising want for semiconductors in many industries can supply fast market recovery over the longer-term amount.
 
Food Extrusion Market Segment Overview



By Type, A single screw extruder consists of a live bin, feeding screw, preconditioning cylinder, extruder barrel, die, and knife. It uses one single screw within the barrel of the extruder to move and form multiple ingredients into a uniform product sort by forcing the ingredient combine through a formed die to provide a consistent form.
 
By Product Type, Breakfast cereals are popular as they're convenient and provide nutritional benefits as well. They can be available in 2 varieties, i.e., ready-to-eat cold and hot cereals. The merchandise is also sweet according to the market demands and incorporate typical breakfast parts, like cocoa, honey, and malt. an extra modification involves granola/muesli mixes, that principally consist of extruded merchandise nutritional items of nuts and raisins.
 
The hot extrusion section, by process type is projected to be the fastest-growing during the forecast period. Hot extrusion or extrusion-cooking of raw food materials deal with the extrusion of ground material at baro-thermal conditions. With the assistance of the shear energy exerted by the rotating screw and extra heating of the barrel, the food material is heated to its temperature.
 
Market Analysis, Insights and Forecast – By Extruder
·       Single Screw
·       Twin Screw
·       Contra Twin Screw

Market Analysis, Insights and Forecast – By  Product Type
·       Savory Snacks
·       Breakfast Cereals
·       Bread, Flours & Starches
·       Textured Protein

Market Analysis, Insights and Forecast – By  Process
·       Cold
·       Hot
 
Food Extrusion Market Regional Overview

Region-wise, in terms of regions, The presence of a developed snack food market offers the eu food extrusion market a prominent consumer base with opportunistic growth prospects. the growth of the food industry during this region is calculable to be driven by increasing consumption of processed product sorts within the jap & Southeastern European countries. Increasing consumption of snack product types in this region has additionally compelled makers to supply extruded snack product from alternative components of the planet for AN uninterrupted provide of raw materials, as domestic production isn't decent to satisfy the demand from the food trade of Europe.

 Food Extrusion Market, By Geography

·       North America (US & Canada)
·       Europe (UK, Germany, France, Italy, Spain, & Rest of Europe)
·       Asia-Pacific (Japan, China, India, Australia, & South Korea, & Rest of Asia-Pacific)
·       LAMEA (Brazil, Saudi Arabia, UAE & Rest of LAMEA)
 
Food Extrusion Market Competitor overview

Some key developments and strategies adopted by manufacturers in the Food Extrusion are highlighted below.
 
·       In 2021, Flexicon Corporation Pty Ltd doubled make sure the of its producing and sales operation. it'll make sure the company’s growth in Asia.

Food Extrusion Market, Key Players

·       Bühler
·       Akron Tool & Die
·       Baker Perkins
·       Coperion
·       GEA
·       KAHL Group
·       Triott Group
·       Flexicon
·       Groupe Legris Industries
·       The Bonnot Company
·       American Extrusion International
·       Shandong Light M&E Co., Ltd

Frequently Asked Questions (FAQ) :

Q1. What is the total CAGR expected to be recorded for the Food Extrusion market during the forecast period?

Food Extrusion market is expected to record a CAGR of ~ xx % during the forecast period.

Q2. Which segment is projected to hold the largest share in the Food Extrusion Market?

Single Screw segment is projected to hold the largest share in the Food Extrusion Market.

Q3. What are the driving factors for the Food Extrusion market?

The expansion of the processed food industry , This is key factors that boost the growth of the Food Extrusion market progressively.

Q4. Which Segments are covered in the Food Extrusion market report?

Product Type , Extruders and Process, and Region, these segments are covered in the Food Extrusion market report.

Q5. Which are the prominent players offering Food Extrusion?

Bühler , Akron Tool & Die ,Baker Perkins ,Coperion ,GEA , KAHL Group, Triott Group , Flexicon , Groupe Legris Industries , The Bonnot Company , American Extrusion International , Shandong Light M&E Co., Ltd
Food Extrusion Market Study Global Market Analysis, Insights and Forecast, 2020-2027

    1. Introduction

    • 1.1. Research Scope
    • 1.2. Market Segmentation
    • 1.3. Research Methodology
    • 1.4. Definitions and Assumptions

    2. Executive Summary

      3. Market Dynamics

      • 3.1. Market Drivers
      • 3.2. Market Restraints
      • 3.3. Market Opportunities

      4. Key Insights

      • 4.1. Key Emerging Trends – For Major Countries
      • 4.2. Latest Technological Advancement
      • 4.3. Regulatory Landscape
      • 4.4. Industry SWOT Analysis
      • 4.5. Porters Five Forces Analysis

      5. Global Food Extrusion Market Analysis (USD Billion), Insights and Forecast, 2020-2027

      • 5.1. Key Findings / Summary
      • 5.2. Market Analysis, Insights and Forecast – By Type
        • 5.2.1. Single Screw
        • 5.2.2. Twin Screw
        • 5.2.3. Contra Twin Screw
      • 5.3. Market Analysis, Insights and Forecast – By Application
        • 5.3.1. Savory Snacks
        • 5.3.2. Breakfast Cereals
        • 5.3.3. Bread, Flours & Starches
        • 5.3.4. Textured Protein
      • 5.4. Market Analysis, Insights and Forecast – By Process
        • 5.4.1. Cold
        • 5.4.2. Hot
      • 5.5. Market Analysis, Insights and Forecast – By Region
        • 5.5.1. North America
        • 5.5.2. Europe
        • 5.5.3. Asia Pacific
        • 5.5.4. Latin America, Middle East, and Africa

      6. North America Food Extrusion Market Analysis (USD Billion), Insights and Forecast, 2020-2027

      • 6.1. Key Findings / Summary
      • 6.2. Market Analysis, Insights and Forecast – By Type
        • 6.2.1. Single Screw
        • 6.2.2. Twin Screw
        • 6.2.3. Contra Twin Screw
      • 6.3. Market Analysis, Insights and Forecast – By Application
        • 6.3.1. Savory Snacks
        • 6.3.2. Breakfast Cereals
        • 6.3.3. Bread, Flours & Starches
        • 6.3.4. Textured Protein
      • 6.4. Market Analysis, Insights and Forecast – By Process
        • 6.4.1. Cold
        • 6.4.2. Hot
      • 6.5. Market Analysis, Insights and Forecast – By Country
        • 6.5.1. U.S.
        • 6.5.2. Canada

      7. Europe Food Extrusion Market Analysis (USD Billion), Insights and Forecast, 2020-2027

      • 7.1. Key Findings / Summary
      • 7.2. Market Analysis, Insights and Forecast – By Type
        • 7.2.1. Single Screw
        • 7.2.2. Twin Screw
        • 7.2.3. Contra Twin Screw
      • 7.3. Market Analysis, Insights and Forecast – By Application
        • 7.3.1. Savory Snacks
        • 7.3.2. Breakfast Cereals
        • 7.3.3. Bread, Flours & Starches
        • 7.3.4. Textured Protein
      • 7.4. Market Analysis, Insights and Forecast – By Process
        • 7.4.1. Cold
        • 7.4.2. Hot
      • 7.5. Market Analysis, Insights and Forecast – By Country
        • 7.5.1. UK
        • 7.5.2. Germany
        • 7.5.3. France
        • 7.5.4. Italy
        • 7.5.5. Spain
        • 7.5.6. Russia
        • 7.5.7. Rest of Europe

      8. Asia Pacific Food Extrusion Market Analysis (USD Billion), Insights and Forecast, 2020-2027

      • 8.1. Key Findings / Summary
      • 8.2. Market Analysis, Insights and Forecast – By Type
        • 8.2.1. Single Screw
        • 8.2.2. Twin Screw
        • 8.2.3. Contra Twin Screw
      • 8.3. Market Analysis, Insights and Forecast – By Application
        • 8.3.1. Savory Snacks
        • 8.3.2. Breakfast Cereals
        • 8.3.3. Bread, Flours & Starches
        • 8.3.4. Textured Protein
      • 8.4. Market Analysis, Insights and Forecast – By Process
        • 8.4.1. Cold
        • 8.4.2. Hot
      • 8.5. Market Analysis, Insights and Forecast – By Country
        • 8.5.1. China
        • 8.5.2. India
        • 8.5.3. Japan
        • 8.5.4. Australia
        • 8.5.5. South East Asia
        • 8.5.6. Rest of Asia Pacific

      9. Latin America, Middle East, and Africa Food Extrusion Market Analysis (USD Billion), Insights and Forecast, 2020-2027

      • 9.1. Key Findings / Summary
      • 9.2. Market Analysis, Insights and Forecast – By Type
        • 9.2.1. Single Screw
        • 9.2.2. Twin Screw
        • 9.2.3. Contra Twin Screw
      • 9.3. Market Analysis, Insights and Forecast – By Application
        • 9.3.1. Savory Snacks
        • 9.3.2. Breakfast Cereals
        • 9.3.3. Bread, Flours & Starches
        • 9.3.4. Textured Protein
      • 9.4. Market Analysis, Insights and Forecast – By Process
        • 9.4.1. Cold
        • 9.4.2. Hot
      • 9.5. Market Analysis, Insights and Forecast – By Country
        • 9.5.1. Brazil
        • 9.5.2. Saudi Arabia
        • 9.5.3. UAE
        • 9.5.4. Rest of LAMEA

      10. Competitive Analysis

      • 10.1. Company Market Share Analysis, 2018
      • 10.2. Key Industry Developments
      • 10.3. Company Profile
      • 10.4. GEA Group AG
        • 10.4.1. Business Overview
        • 10.4.2. Segment 1 & Service Offering
        • 10.4.3. Overall Revenue
        • 10.4.4. Geographic Presence
        • 10.4.5. Recent Development
      *Similar details will be provided for the following companies
      • 10.5. Bühler
      • 10.6. Akron Tool & Die
      • 10.7. Baker Perkins
      • 10.8. Coperion
      • 10.9. GEA
      • 10.10. KAHL Group
      • 10.11. Triott Group
      • 10.12. Flexicon
      • 10.13. Groupe Legris Industries
      • 10.14. The Bonnot Company
      • 10.15. American Extrusion International

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      Research Process

      Data Library Research are conducted by industry experts who offer insight on industry structure, market segmentations technology assessment and competitive landscape (CL), and penetration, as well as on emerging trends. Their analysis is based on primary interviews (~ 80%) and secondary research (~ 20%) as well as years of professional expertise in their respective industries. Adding to this, by analysing historical trends and current market positions, our analysts predict where the market will be headed for the next five years. Furthermore, the varying trends of segment & categories geographically presented are also studied and the estimated based on the primary & secondary research.

      In this particular report from the supply side Data Library Research has conducted primary surveys (interviews) with the key level executives (VP, CEO’s, Marketing Director, Business Development Manager and SOFT) of the companies that active & prominent as well as the midsized organization

      FIGURE 1: DLR RESEARH PROCESS

      research-methodology1

      Primary Research

      Extensive primary research was conducted to gain a deeper insight of the market and industry performance. The analysis is based on both primary and secondary research as well as years of professional expertise in the respective industries.

      In addition to analysing current and historical trends, our analysts predict where the market is headed over the next five years.

      It varies by segment for these categories geographically presented in the list of market tables. Speaking about this particular report we have conducted primary surveys (interviews) with the key level executives (VP, CEO’s, Marketing Director, Business Development Manager and many more) of the major players active in the market.

      Secondary Research

      Secondary research was mainly used to collect and identify information useful for the extensive, technical, market-oriented, and Friend’s study of the Global Extra Neutral Alcohol. It was also used to obtain key information about major players, market classification and segmentation according to the industry trends, geographical markets, and developments related to the market and technology perspectives. For this study, analysts have gathered information from various credible sources, such as annual reports, sec filings, journals, white papers, SOFT presentations, and company web sites.

      Market Size Estimation

      Both, top-down and bottom-up approaches were used to estimate and validate the size of the Global market and to estimate the size of various other dependent submarkets in the overall Extra Neutral Alcohol. The key players in the market were identified through secondary research and their market contributions in the respective geographies were determined through primary and secondary research.

      Forecast Model

      research-methodology2