Hydrocolloids Market Overview
The size of the global Hydrocolloids Market, which was estimated at USD 7.3 billion in 2021, is expected to increase by 6.6% annually from 2023 to 2030 to reach USD 10.12 billion.
Hydrocolloids or gums belong to a bunch of biopolymers widely utilized in food technology. Hydrocolloids are widely utilized in several food formulations to boost quality attributes and shelf-life. Hydrocolloids are extensively utilized in completely different food products as thickeners (soups, gravies, dish dressings, sauces, and toppings), water retention agents, stabilizers, emulsifiers, and gel-forming agents (jam, jelly, marmalade, restructured foods, and low-sugar per calorie gels). They can also be applied to inhibit ice and sugar crystal formation in frozen desserts and might help manage the release of flavours. within the store trade, these compounds facilitate improved food texture and moisture retention to retard starch retrogradation and, finally, enlarge the general quality of the merchandise throughout storage. Recently, some hydrocolloids have been employed because of their chemical compound structure as fat replacers to get low-calorie merchandise and substitute protein within the formulation of gluten-free bread.
The growing global population is putting a lot of pressure on producers for the manufacture, extraction, and maintenance of scarce resources. High energy costs and rising costs prices are impacting food costs, therefore touching low-income consumers. Pressure on food provides is being exacerbated by water shortages, significantly across the continent and Northern Asia. Advances in science and technology help to extend the shelf life of foods to a greater extent. the need for marketing food hydrocolloids to the smallest of food & nutrient manufacturers can help in augmenting the market size.
Thickening and gelling agents are food additives, and their use is subject to many laws and rules. numerous studies are conducted by restrictive bodies to assess the impact of those merchandise on human health. based on their results, and therefore they are classified, and therefore the Daily Intake Allowance (DIA) has been set. International bodies like the National Food Safety and Quality Service (SENASA), Canadian Food Scrutiny Agency (CFIA), Food and Drug Administration (FDA), World Health Organization (WHO), and Committee on the Setting, Public Health and Food Safety (EU) are related to food safety rules. These organizations have management over the usage of different chemicals and materials used in food processing, directly or indirectly.
The Covid-19 Impact on the Hydrocolloids Market:
Like several different industries, COVID-19 badly knocked the electronic and semiconductor trade. This new event has compacted nearly 230 countries in exactly a couple of weeks, leading to the forced conclusion of producing and transportation activities at intervals and across the countries. This has directly affected the expansion of the sector. It's calculable that COVID-19 has over USD thirty billion impacts on the physics and semiconductor trade. The arena is majorly affected thanks to transport restrictions on major physics and semiconductor staple suppliers. However, the rising want for semiconductors in many industries can supply fast market recovery over the longer-term amount.
Hydrocolloids Market Segment Overview
By Type, The gelatine segment dominated the market during the forecast period. However, individuals, are a lot of conscious of each health and the setting, and they are gradually shifting toward plant-derived hydrocolloids.
By Application, The food & market marketplace for hydrocolloids by application is projected to account for the largest share throughout the forecast period. In meat & poultry products, hydrocolloids improve the cooking yield, texture, and slice characteristics. carrageenan is employed in meat & poultry merchandise to retain their moisture and natural textural properties and improve the body of products. In distinction, agar helps with the reduction of fat content in meat merchandise.
By Source, The animal segment holds the largest share, by source of the hydrocolloids market, across the world, In hydrocolloids market by source, Animals should have the largest share during the forecast period, however, with the rise in environmental concern, the demand for botanically sourced hydrocolloids area unit increasing speedily.
Market Analysis, Insights and Forecast – By Type
· Gelatin
· Xanthan gum
· Carrageenan
· Alginates
· Agar
· Pectin
· Guar gum
· Locust bean gum (LBG)
· Gum Arabic
· Carboxymethyl cellulose (CMC)
· Microcrystalline cellulose (MCC)
Market Analysis, Insights and Forecast – By Application
· Food & Beverage
· Cosmetics & personal care products
· Pharmaceuticals
· Others
Market Analysis, Insights and Forecast – By Source
· Botanical
· Microbial
· Animal
· Seaweed
· Synthetic
Hydrocolloids Market Regional Overview
Region-wise, in terms of regions, The US is one of the specific markets for hydrocolloids. the particular demand for the substance for oil and fat reduction exists within the country, given the food habits and eating practices of the shoppers. It acts as a barrier for oil and fat in breaded/fried food products consumed heavily within the US. By using hydrocolloids, calorie-dense fat and oil may be replaced with what's basically structured water. Therefore, shoppers would favour products low in oil and fat, which is feasible through the right use of hydrocolloids. With the increase in the variety of health-conscious shoppers, the marketplace for hydrocolloids within the country is anticipated to widen.
Hydrocolloids Market, By Geography
· North America (US & Canada)
· Europe (UK, Germany, France, Italy, Spain, & Rest of Europe)
· Asia-Pacific (Japan, China, India, Australia, & South Korea, & Rest of Asia-Pacific)
· LAMEA (Brazil, Saudi Arabia, UAE & Rest of LAMEA)
Hydrocolloids Market Competitor Overview
Some key developments and strategies adopted by manufacturers in the Hydrocolloids are highlighted below.
· In September 2021, Cargill, Incorporated announced the gap of its new, cutting-edge pectin production facility, set in Bebedouro, Brazil. The plant, which represents a USD 150 million investment, considerably expands the company’s ability to fulfil growing world demand for the label-friendly texturizing ingredient. it will manufacture a full range of Cargill, Incorporated’s hectometer pectins, significantly increasing the company’s pectin provide and increasing production presence to 2 continents: South America and Europe.
Hydrocolloids Market, Key Players
· Ingredion Incorporated
· Cargill
· Incorporated
· IDD Nutrition & Biosciences
· Darling Ingredients Inc.
· ADM
· Kerry Group
· BASF
· Ashland
· CP Kelco U.S. Inc.
· Glanbia Nutritionals
· Tate & Lyle Plc
· Fuerst Day Lawson
· Koninklijke DSM N.V.
The size of the global Hydrocolloids Market, which was estimated at USD 7.3 billion in 2021, is expected to increase by 6.6% annually from 2023 to 2030 to reach USD 10.12 billion.
Hydrocolloids or gums belong to a bunch of biopolymers widely utilized in food technology. Hydrocolloids are widely utilized in several food formulations to boost quality attributes and shelf-life. Hydrocolloids are extensively utilized in completely different food products as thickeners (soups, gravies, dish dressings, sauces, and toppings), water retention agents, stabilizers, emulsifiers, and gel-forming agents (jam, jelly, marmalade, restructured foods, and low-sugar per calorie gels). They can also be applied to inhibit ice and sugar crystal formation in frozen desserts and might help manage the release of flavours. within the store trade, these compounds facilitate improved food texture and moisture retention to retard starch retrogradation and, finally, enlarge the general quality of the merchandise throughout storage. Recently, some hydrocolloids have been employed because of their chemical compound structure as fat replacers to get low-calorie merchandise and substitute protein within the formulation of gluten-free bread.
The growing global population is putting a lot of pressure on producers for the manufacture, extraction, and maintenance of scarce resources. High energy costs and rising costs prices are impacting food costs, therefore touching low-income consumers. Pressure on food provides is being exacerbated by water shortages, significantly across the continent and Northern Asia. Advances in science and technology help to extend the shelf life of foods to a greater extent. the need for marketing food hydrocolloids to the smallest of food & nutrient manufacturers can help in augmenting the market size.
Thickening and gelling agents are food additives, and their use is subject to many laws and rules. numerous studies are conducted by restrictive bodies to assess the impact of those merchandise on human health. based on their results, and therefore they are classified, and therefore the Daily Intake Allowance (DIA) has been set. International bodies like the National Food Safety and Quality Service (SENASA), Canadian Food Scrutiny Agency (CFIA), Food and Drug Administration (FDA), World Health Organization (WHO), and Committee on the Setting, Public Health and Food Safety (EU) are related to food safety rules. These organizations have management over the usage of different chemicals and materials used in food processing, directly or indirectly.
| Report Metric | Details |
| Market size available for years | 2023–2030 |
| Base year considered | 2023 |
| Forecast period | 2024–2030 |
| Forecast unit | Value (USD Million) |
| Segments Covered | Type, Application, Source and Region |
| Regions covered | North America (the U.S. and Canada), Europe (UK, Germany, France, Italy, Spain, Russia, Rest of Europe), Asia-Pacific (China, India, Japan, Australia, South East Asia, Rest of Asia Pacific), Latin America and the Middle East and Africa (Brazil, Saudi Arabia, UAE, Rest of LAMEA) |
| Companies covered | Ingredion Incorporated, Cargill, Incorporated, IDD Nutrition & Biosciences, Darling Ingredients Inc., ADM, Kerry Group. |
The Covid-19 Impact on the Hydrocolloids Market:
Like several different industries, COVID-19 badly knocked the electronic and semiconductor trade. This new event has compacted nearly 230 countries in exactly a couple of weeks, leading to the forced conclusion of producing and transportation activities at intervals and across the countries. This has directly affected the expansion of the sector. It's calculable that COVID-19 has over USD thirty billion impacts on the physics and semiconductor trade. The arena is majorly affected thanks to transport restrictions on major physics and semiconductor staple suppliers. However, the rising want for semiconductors in many industries can supply fast market recovery over the longer-term amount.
Hydrocolloids Market Segment Overview
By Type, The gelatine segment dominated the market during the forecast period. However, individuals, are a lot of conscious of each health and the setting, and they are gradually shifting toward plant-derived hydrocolloids.
By Application, The food & market marketplace for hydrocolloids by application is projected to account for the largest share throughout the forecast period. In meat & poultry products, hydrocolloids improve the cooking yield, texture, and slice characteristics. carrageenan is employed in meat & poultry merchandise to retain their moisture and natural textural properties and improve the body of products. In distinction, agar helps with the reduction of fat content in meat merchandise.
By Source, The animal segment holds the largest share, by source of the hydrocolloids market, across the world, In hydrocolloids market by source, Animals should have the largest share during the forecast period, however, with the rise in environmental concern, the demand for botanically sourced hydrocolloids area unit increasing speedily.
Market Analysis, Insights and Forecast – By Type
· Gelatin
· Xanthan gum
· Carrageenan
· Alginates
· Agar
· Pectin
· Guar gum
· Locust bean gum (LBG)
· Gum Arabic
· Carboxymethyl cellulose (CMC)
· Microcrystalline cellulose (MCC)
Market Analysis, Insights and Forecast – By Application
· Food & Beverage
· Cosmetics & personal care products
· Pharmaceuticals
· Others
Market Analysis, Insights and Forecast – By Source
· Botanical
· Microbial
· Animal
· Seaweed
· Synthetic
Hydrocolloids Market Regional Overview
Region-wise, in terms of regions, The US is one of the specific markets for hydrocolloids. the particular demand for the substance for oil and fat reduction exists within the country, given the food habits and eating practices of the shoppers. It acts as a barrier for oil and fat in breaded/fried food products consumed heavily within the US. By using hydrocolloids, calorie-dense fat and oil may be replaced with what's basically structured water. Therefore, shoppers would favour products low in oil and fat, which is feasible through the right use of hydrocolloids. With the increase in the variety of health-conscious shoppers, the marketplace for hydrocolloids within the country is anticipated to widen.
Hydrocolloids Market, By Geography
· North America (US & Canada)
· Europe (UK, Germany, France, Italy, Spain, & Rest of Europe)
· Asia-Pacific (Japan, China, India, Australia, & South Korea, & Rest of Asia-Pacific)
· LAMEA (Brazil, Saudi Arabia, UAE & Rest of LAMEA)
Hydrocolloids Market Competitor Overview
Some key developments and strategies adopted by manufacturers in the Hydrocolloids are highlighted below.
· In September 2021, Cargill, Incorporated announced the gap of its new, cutting-edge pectin production facility, set in Bebedouro, Brazil. The plant, which represents a USD 150 million investment, considerably expands the company’s ability to fulfil growing world demand for the label-friendly texturizing ingredient. it will manufacture a full range of Cargill, Incorporated’s hectometer pectins, significantly increasing the company’s pectin provide and increasing production presence to 2 continents: South America and Europe.
Hydrocolloids Market, Key Players
· Ingredion Incorporated
· Cargill
· Incorporated
· IDD Nutrition & Biosciences
· Darling Ingredients Inc.
· ADM
· Kerry Group
· BASF
· Ashland
· CP Kelco U.S. Inc.
· Glanbia Nutritionals
· Tate & Lyle Plc
· Fuerst Day Lawson
· Koninklijke DSM N.V.
Frequently Asked Questions (FAQ) :
Q1. What is the total CAGR expected to be recorded for the Hydrocolloids market during the forecast period?
Hydrocolloids market is expected to record a CAGR of ~ 6.6% during the forecast period.
Q2. Which segment is projected to hold the largest share in the Hydrocolloids Market?
Gelatin segment is projected to hold the largest share in the Hydrocolloids Market
Q3. What are the driving factors for the Hydrocolloids market?
Hydrocolloids are wide utilized in several food formulations to boost quality attributes and shelf-life. This is key factors that boost the growth of the Hydrocolloids market progressively.
Q4. Which Segments are covered in the Hydrocolloids market report?
Type , Application, and Source and Region, these segments are covered in the Hydrocolloids market report.
Q5. Which are the prominent players offering Hydrocolloids ?
Ingredion Incorporated , Cargill , Incorporated , IDD Nutrition & Biosciences ,Darling Ingredients Inc., ADM , Kerry Group.
Hydrocolloids Market Study Global Market Analysis, Insights and Forecast, 2023-2030
1. Introduction
- 1.1. Research Scope
- 1.2. Market Segmentation
- 1.3. Research Methodology
- 1.4. Definitions and Assumptions
2. Executive Summary
3. Market Dynamics
- 3.1. Market Drivers
- 3.2. Market Restraints
- 3.3. Market Opportunities
4. Key Insights
- 4.1. Key Emerging Trends – For Major Countries
- 4.2. Latest Technological Advancement
- 4.3. Regulatory Landscape
- 4.4. Industry SWOT Analysis
- 4.5. Porters Five Forces Analysis
5. Global Hydrocolloids Market Analysis (USD Billion), Insights and Forecast, 2023-2030
- 5.1. Key Findings / Summary
- 5.2. Market Analysis, Insights and Forecast – By Type
- 5.2.1. Gelatin
- 5.2.2. Xanthan gum
- 5.2.3. Carrageenan
- 5.2.4. Alginates
- 5.2.5. Agar
- 5.2.6. Pectin
- 5.2.7. Guar gum
- 5.2.8. Locust bean gum (LBG)
- 5.2.9. Gum Arabic
- 5.2.10.Carboxymethyl cellulose (CMC)
- 5.2.11.Microcrystalline cellulose (MCC)
- 5.3. Market Analysis, Insights and Forecast – By Application
- 5.3.1. Food & Beverage
- 5.3.2. Cosmetics & personal care products
- 5.3.3. Pharmaceuticals
- 5.3.4. Others
- 5.4. Market Analysis, Insights and Forecast – By Source
- 5.4.1. Botanical
- 5.4.2. Microbial
- 5.4.3. Animal
- 5.4.4. Seaweed
- 5.4.5. Synthetic
- 5.5. Market Analysis, Insights and Forecast – By Region
- 5.5.1. North America
- 5.5.2. Europe
- 5.5.3. Asia Pacific
- 5.5.4. Latin America, Middle East, and Africa
6. North America Hydrocolloids Market Analysis (USD Billion), Insights and Forecast, 2023-2030
- 6.1. Key Findings / Summary
- 6.2. Market Analysis, Insights and Forecast – By Type
- 6.2.1. Gelatin
- 6.2.2. Xanthan gum
- 6.2.3. Carrageenan
- 6.2.4. Alginates
- 6.2.5. Agar
- 6.2.6. Pectin
- 6.2.7. Guar gum
- 6.2.8. Locust bean gum (LBG)
- 6.2.9. Gum Arabic
- 5.2.10.Carboxymethyl cellulose (CMC)
- 5.2.11.Microcrystalline cellulose (MCC)
- 6.3. Market Analysis, Insights and Forecast – By Application
- 6.3.1. Food & Beverage
- 6.3.2. Cosmetics & personal care products
- 6.3.3. Pharmaceuticals
- 6.3.4. Others
- 6.4. Market Analysis, Insights and Forecast – By Source
- 6.4.1. Botanical
- 6.4.2. Microbial
- 6.4.3. Animal
- 6.4.4. Seaweed
- 6.4.5. Synthetic
- 6.5. Market Analysis, Insights and Forecast – By Country
- 6.5.1. U.S.
- 6.5.2. Canada
7. Europe Hydrocolloids Market Analysis (USD Billion), Insights and Forecast, 2023-2030
- 7.1. Key Findings / Summary
- 7.2. Market Analysis, Insights and Forecast – By Type
- 7.2.1. Gelatin
- 7.2.2. Xanthan gum
- 7.2.3. Carrageenan
- 7.2.4. Alginates
- 7.2.5. Agar
- 7.2.6. Pectin
- 7.2.7. Guar gum
- 7.2.8. Locust bean gum (LBG)
- 7.2.9. Gum Arabic
- 5.2.10.Carboxymethyl cellulose (CMC)
- 5.2.11.Microcrystalline cellulose (MCC)
- 7.3. Market Analysis, Insights and Forecast – By Application
- 7.3.1. Food & Beverage
- 7.3.2. Cosmetics & personal care products
- 7.3.3. Pharmaceuticals
- 7.3.4. Others
- 7.4. Market Analysis, Insights and Forecast – By Source
- 7.4.1. Botanical
- 7.4.2. Microbial
- 7.4.3. Animal
- 7.4.4. Seaweed
- 7.4.5. Synthetic
- 7.5. Market Analysis, Insights and Forecast – By Country
- 7.5.1. UK
- 7.5.2. Germany
- 7.5.3. France
- 7.5.4. Italy
- 7.5.5. Spain
- 7.5.6. Russia
- 7.5.7. Rest of Europe
8. Asia Pacific Hydrocolloids Market Analysis (USD Billion), Insights and Forecast, 2023-2030
- 8.1. Key Findings / Summary
- 8.2. Market Analysis, Insights and Forecast – By Type
- 8.2.1. Gelatin
- 8.2.2. Xanthan gum
- 8.2.3. Carrageenan
- 8.2.4. Alginates
- 8.2.5. Agar
- 8.2.6. Pectin
- 8.2.7. Guar gum
- 8.2.8. Locust bean gum (LBG)
- 8.2.9. Gum Arabic
- 5.2.10.Carboxymethyl cellulose (CMC)
- 5.2.11.Microcrystalline cellulose (MCC)
- 8.3. Market Analysis, Insights and Forecast – By Application
- 8.3.1. Food & Beverage
- 8.3.2. Cosmetics & personal care products
- 8.3.3. Pharmaceuticals
- 8.3.4. Others
- 8.4. Market Analysis, Insights and Forecast – By Source
- 8.4.1. Botanical
- 8.4.2. Microbial
- 8.4.3. Animal
- 8.4.4. Seaweed
- 8.4.5. Synthetic
- 8.5. Market Analysis, Insights and Forecast – By Country
- 8.5.1. China
- 8.5.2. India
- 8.5.3. Japan
- 8.5.4. Australia
- 8.5.5. South East Asia
- 8.5.6. Rest of Asia Pacific
9. Latin America, Middle East, and Africa Hydrocolloids Market Analysis (USD Billion), Insights and Forecast, 2023-2030
- 9.1. Key Findings / Summary
- 9.2. Market Analysis, Insights and Forecast – By Type
- 9.2.1. Gelatin
- 9.2.2. Xanthan gum
- 9.2.3. Carrageenan
- 9.2.4. Alginates
- 9.2.5. Agar
- 9.2.6. Pectin
- 9.2.7. Guar gum
- 9.2.8. Locust bean gum (LBG)
- 9.2.9. Gum Arabic
- 5.2.10.Carboxymethyl cellulose (CMC)
- 5.2.11.Microcrystalline cellulose (MCC)
- 9.3. Market Analysis, Insights and Forecast – By Application
- 9.3.1. Food & Beverage
- 9.3.2. Cosmetics & personal care products
- 9.3.3. Pharmaceuticals
- 9.3.4. Others
- 9.4. Market Analysis, Insights and Forecast – By Source
- 9.4.1. Botanical
- 9.4.2. Microbial
- 9.4.3. Animal
- 9.4.4. Seaweed
- 9.4.5. Synthetic
- 9.5. Market Analysis, Insights and Forecast – By Country
- 9.5.1. Brazil
- 9.5.2. Saudi Arabia
- 9.5.3. UAE
- 9.5.4. Rest of LAMEA
10. Competitive Analysis
- 10.1. Company Market Share Analysis, 2021
- 10.2. Key Industry Developments
- 10.3. Company Profile
- 10.4. Ingredion Incorporated
- 10.4.1. Business Overview
- 10.4.2. Segment 1 & Service Offering
- 10.4.3. Overall Revenue
- 10.4.4. Geographic Presence
- 10.4.5. Recent Development
- 10.5. Cargill
- 10.6. Incorporated
- 10.7. IDD Nutrition & Biosciences
- 10.8. Darling Ingredients Inc.
- 10.9. ADM
Research Process
Data Library Research are conducted by industry experts who offer insight on industry structure, market segmentations technology assessment and competitive landscape (CL), and penetration, as well as on emerging trends. Their analysis is based on primary interviews (~ 80%) and secondary research (~ 20%) as well as years of professional expertise in their respective industries. Adding to this, by analysing historical trends and current market positions, our analysts predict where the market will be headed for the next five years. Furthermore, the varying trends of segment & categories geographically presented are also studied and the estimated based on the primary & secondary research.
In this particular report from the supply side Data Library Research has conducted primary surveys (interviews) with the key level executives (VP, CEO’s, Marketing Director, Business Development Manager and SOFT) of the companies that active & prominent as well as the midsized organization
FIGURE 1: DLR RESEARH PROCESS
Extensive primary research was conducted to gain a deeper insight of the market and industry performance. The analysis is based on both primary and secondary research as well as years of professional expertise in the respective industries.
In addition to analysing current and historical trends, our analysts predict where the market is headed over the next five years.
It varies by segment for these categories geographically presented in the list of market tables. Speaking about this particular report we have conducted primary surveys (interviews) with the key level executives (VP, CEO’s, Marketing Director, Business Development Manager and many more) of the major players active in the market.
Secondary ResearchSecondary research was mainly used to collect and identify information useful for the extensive, technical, market-oriented, and Friend’s study of the Global Extra Neutral Alcohol. It was also used to obtain key information about major players, market classification and segmentation according to the industry trends, geographical markets, and developments related to the market and technology perspectives. For this study, analysts have gathered information from various credible sources, such as annual reports, sec filings, journals, white papers, SOFT presentations, and company web sites.
Market Size EstimationBoth, top-down and bottom-up approaches were used to estimate and validate the size of the Global market and to estimate the size of various other dependent submarkets in the overall Extra Neutral Alcohol. The key players in the market were identified through secondary research and their market contributions in the respective geographies were determined through primary and secondary research.
Forecast Model
