Global Pea Processed Ingredients Market Opportunities and Forecast 2020-2027

  • DLR2973
  • 30 January, 2022
  • Consumer Goods
  • Pages: 120
  • Global
Global Pea Processed Ingredients Market, By Type (Pea protein (Isolates, Concentrates, Textured), Pea starch, Pea fiber, Pea Flour), By Application (Food, Beverage, Others), and opportunities and forecast 2020-2027

Pea Processed Ingredients Market Overview

Pea protein is prominently used for increasing the protein content of shakes and smoothies. this form of protein is hypoallergenic and vegan, Hence, it attracts considerable demand. it's a good source of iron and promotes weight loss, muscle growth, and heart health. Thus, of these factors sway be useful for the expansion of the pea processed ingredients market.
 
The increasing demand for clean-label foods is boosting the popularity of pea processed ingredients. These ingredients are employed in clean food labels for enhancing the feel, stability, and consistency of the particular product. it's also employed in numerous meat and meat substitutes. Therefore, all these factors bring exponential growth for the pea processed ingredients market

Report Metric Details
Market size available for years 2019–2027
Base year considered 2019
Forecast period 2020–2027
Forecast unit Value (USD Million)
Segments covered Type, Application and Region
Regions covered North America (the U.S. and Canada), Europe (UK, Germany, France, Italy, Spain, Russia, Rest of Europe), Asia-Pacific (China, India, Japan, Australia, South East Asia, Rest of Asia Pacific), Latin America and the Middle East and Africa (Brazil, Saudi Arabia, UAE, Rest of LAMEA)
Companies covered Emsland Group, DuPont, Kerry, COSUCRA Groupe Warcoing SA, Roquette Freres, Vestkorn Milling AS, Ingredion Incorporated, Axiom Foods, Inc, AGT Food and Ingredients, Puris Foods


The covid-19 Impact on Pea Processed Ingredients Market:

Like several different industries, COVID-19 badly knocked the electronic and semiconductor trade. This new event has compact nearly 230 countries in exactly a couple of weeks, leading to the forced conclusion of producing and transportation activities at intervals and across the countries. This has directly affected the expansion of the sector. It's calculable that COVID-19 to depart over USD thirty billion impacts on the physics and semiconductor trade. The arena is majorly affected thanks to transport restrictions on major physics and semiconductor staple suppliers. However, the rising want for semiconductors in many industries can supply fast market recovery over the longer-term amount.
 
Pea Processed Ingredients Market Segment Overview



By Type, the pea protein segment is anticipated to carry the most important share within the market, throughout the forecast .By different types the market has been segmented into pea protein, pea starch, pea fiber and meal. Pea protein segment dominated the market in 2020 and is anticipated to show similar trend within the returning years.
 
By Application, The food segment is anticipated to carry one among the largest share within the pea processed ingredients market.In terms of application the market has been metameric into food, food et al. that features pet food, feed and industrial. Food section dominated market in 2020 and is anticipated to show similar trend within the returning years. Rising demand for meat and meat substitute merchandise among the shoppers is ensuing to the dominance of food section.
 
Market Analysis, Insights and Forecast – By Type
  • Pea protein
    • Isolates
    • Concentrates
    • Textured
  • Pea starch
  • Pea fiber
  • Pea Flour
Market Analysis, Insights and Forecast – By Application
·       Food
·       Beverage
·       Others.
 
Pea Processed Ingredients Market Regional Overview

Region-wise, in terms of regions, The North America region dominated the market in 2020 and is additionally expected to witness fastest growth throughout the forecast period. there's a rising demand for plant based ingredients among the population owing to the increasing demand for healthy meat and farm substitute product. there's a growing trend towards vegetarian diets and overwhelming nutritious foods. This paradigm shift in food culture is being supported by medical communities, health & fitness clubs, celebrities and athletes influencing wellness and fitness. additionally to the current, rising incidences of fatness, diabetes among the folks in North America have conjointly prompted customers to adopt plant based ingredients within the food and drink product.

Pea Processed Ingredients  Market, By Geography

·       North America (US & Canada)
·       Europe (UK, Germany, France, Italy, Spain, & Rest of Europe)
·       Asia-Pacific (Japan, China, India, Australia, & South Korea, & Rest of Asia-Pacific)
·       LAMEA (Brazil, Saudi Arabia, UAE & Rest of LAMEA)
 
Pea Processed Ingredients Market Competitor overview

Some key developments and strategies adopted by manufacturers in the pea Processed Ingredients  are highlighted below.
 
·       In 2020, The Emsland group announced its new strategic partnership with Brenntag Food & Nutrition (Russia). Brenntag can take over distribution of Emsland’s product portfolio for the food trade as well as technical specialties, that include native starches, changed starches, proteins, and fibers modified peas and potatoes.

Pea Processed Ingredients Market, Key Players

·       Emsland Group
·       DuPont
·       Kerry
·       COSUCRA Groupe Warcoing SA
·       Roquette Freres
·       Vestkorn Milling AS
·       Ingredion Incorporated
·       Axiom Foods, Inc
·       AGT Food and Ingredients
·       Puris Foods

Frequently Asked Questions (FAQ) :

Q1. What is the total CAGR expected to be recorded for the pea Processed Ingredients market during the forecast period?

A. Pea Processed Ingredients market is expected to record a CAGR of ~ 6.8% during the forecast period

Q2. Which segment is projected to hold the largest share in the pea Processed Ingredients Market?

A. Pea protein segment is projected to hold the largest share in the pea Processed Ingredients Market.

Q3. What are the driving factors for the pea Processed Ingredients market?

A. Pea protein is prominently used for increasing the protein content of shakes and smoothies.This is key factors that boost the growth of the pea Processed Ingredients market progressively.

Q4. Which Segments are covered in the pea Processed Ingredients market report?

A. Type and Application, and Region, these segments are covered in the pea Processed Ingredients market report

Q5. Which are the prominent players offering pea Processed Ingredients ?

A. Emsland Group ,DuPont , Kerry , COSUCRA Groupe Warcoing SA , Roquette Freres , Vestkorn Milling AS , Ingredion Incorporated , Axiom Foods, Inc , AGT Food and Ingredients ,Puris Foods
Pea Processed Ingredients Market Study Global Market Analysis, Insights and Forecast, 2020-2027

    1. Introduction

    • 1.1. Research Scope
    • 1.2. Market Segmentation
    • 1.3. Research Methodology
    • 1.4. Definitions and Assumptions

    2. Executive Summary

      3. Market Dynamics

      • 3.1. Market Drivers
      • 3.2. Market Restraints
      • 3.3. Market Opportunities

      4. Key Insights

      • 4.1. Key Emerging Trends – For Major Countries
      • 4.2. Latest Technological Advancement
      • 4.3. Regulatory Landscape
      • 4.4. Industry SWOT Analysis
      • 4.5. Porters Five Forces Analysis

      5. Global Pea Processed Ingredients Market Analysis (USD Billion), Insights and Forecast, 2020-2027

      • 5.1. Key Findings / Summary
      • 5.2. Market Analysis, Insights and Forecast – By Type
        • 5.2.1. Pea protein
          • 5.2.1.1. Isolates
          • 5.2.1.2. Concentrates
          • 5.2.1.3. Textured
        • 5.2.2. Pea starch
        • 5.2.3. Pea fiber
        • 5.2.4. Pea Flour
      • 5.3. Market Analysis, Insights and Forecast – By Application
        • 5.3.1. Food
        • 5.3.2. Beverage
        • 5.3.3. Others
      • 5.4. Market Analysis, Insights and Forecast – By Region
        • 5.4.1. North America
        • 5.4.2. Europe
        • 5.4.3. Asia Pacific
        • 5.4.4. Latin America, Middle East, and Africa

      6. North America Pea Processed Ingredients Market Analysis (USD Billion), Insights and Forecast, 2020-2027

      • 6.1. Key Findings / Summary
      • 6.2. Market Analysis, Insights and Forecast – By Type
        • 6.2.1. Pea protein
          • 6.2.1.1. Isolates
          • 6.2.1.2. Concentrates
          • 6.2.1.3. Textured
        • 6.2.2. Pea starch
        • 6.2.3. Pea fiber
        • 6.2.4. Pea Flour
      • 6.3. Market Analysis, Insights and Forecast – By Application
        • 6.3.1. Food
        • 6.3.2. Beverage
        • 6.3.3. Others
      • 6.4. Market Analysis, Insights and Forecast – By Country
        • 6.4.1. U.S.
        • 6.4.2. Canada

      7. Europe Pea Processed Ingredients Market Analysis (USD Billion), Insights and Forecast, 2020-2027

      • 7.1. Key Findings / Summary
      • 7.2. Market Analysis, Insights and Forecast – By Type
        • 7.2.1. Pea protein
          • 7.2.1.1. Isolates
          • 7.2.1.2. Concentrates
          • 7.2.1.3. Textured
        • 7.2.2. Pea starch
        • 7.2.3. Pea fiber
        • 7.2.4. Pea Flour
      • 7.3. Market Analysis, Insights and Forecast – By Application
        • 7.3.1. Food
        • 7.3.2. Beverage
        • 7.3.3. Others
      • 7.4. Market Analysis, Insights and Forecast – By Country
        • 7.4.1. UK
        • 7.4.2. Germany
        • 7.4.3. France
        • 7.4.4. Italy
        • 7.4.5. Spain
        • 7.4.6. Russia
        • 7.4.7. Rest of Europe

      8. Asia Pacific Pea Processed Ingredients Market Analysis (USD Billion), Insights and Forecast, 2020-2027

      • 8.1. Key Findings / Summary
      • 8.2. Market Analysis, Insights and Forecast – By Type
        • 8.2.1. Pea protein
          • 8.2.1.1. Isolates
          • 8.2.1.2. Concentrates
          • 8.2.1.3. Textured
        • 8.2.2. Pea starch
        • 8.2.3. Pea fiber
        • 8.2.4. Pea Flour
      • 8.3. Market Analysis, Insights and Forecast – By Application
        • 8.3.1. Food
        • 8.3.2. Beverage
        • 8.3.3. Others
      • 8.4. Market Analysis, Insights and Forecast – By Country
        • 8.4.1. China
        • 8.4.2. India
        • 8.4.3. Japan
        • 8.4.4. Australia
        • 8.4.5. South East Asia
        • 8.4.6. Rest of Asia Pacific

      9. Latin America, Middle East, and Africa Pea Processed Ingredients Market Analysis (USD Billion), Insights and Forecast, 2020-2027

      • 9.1. Key Findings / Summary
      • 9.2. Market Analysis, Insights and Forecast – By Type
        • 9.2.1. Pea protein
          • 9.2.1.1. Isolates
          • 9.2.1.2. Concentrates
          • 9.2.1.3. Textured
        • 9.2.2. Pea starch
        • 9.2.3. Pea fiber
        • 9.2.4. Pea Flour
      • 9.3. Market Analysis, Insights and Forecast – By Application
        • 9.3.1. Food
        • 9.3.2. Beverage
        • 9.3.3. Others
      • 9.4. Market Analysis, Insights and Forecast – By Country
        • 9.4.1. Brazil
        • 9.4.2. Saudi Arabia
        • 9.4.3. UAE
        • 9.4.4. Rest of LAMEA

      10. Competitive Analysis

      • 10.1. Company Market Share Analysis, 2018
      • 10.2. Key Industry Developments
      • 10.3. Company Profile
      • 10.4. •Emsland Group
        • 10.4.1. Business Overview
        • 10.4.2. Segment 1 & Service Offering
        • 10.4.3. Overall Revenue
        • 10.4.4. Geographic Presence
        • 10.4.5. Recent Development
      *Similar details will be provided for the following companies
      • 10.5. DuPont
      • 10.6. Kerry
      • 10.7. COSUCRA Groupe Warcoing SA
      • 10.8. Roquette Freres
      • 10.9. Vestkorn Milling AS
      • 10.10. Ingredion Incorporated
      • 10.11. Axiom Foods, Inc
      • 10.12. AGT Food and Ingredients

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