Global Pea Starch Market Opportunities and Forecast 2020-2027

  • DLR2792
  • 02 September, 2021
  • Food & Beverages
  • Pages: 120
  • Global
Global Pea Starch Market, By Source Type (Organic, Conventional), By Application (Food & Beverages, Industrial, Pet Food, Feed) and opportunities and forecast 2020-2027

Pea Starch Market Overview

Pea starch is widely utilized in the textile industry for textile sizing and cotton yarns. Because of the simple de-sizing and various properties, starches from the adhesive composition are often customized consistent with the need during the method of size mix. Furthermore, pea starches are cost-effective as compared with other alternatives, like corn, wheat, and potato starch, and also possess relatively similar chemical properties to cotton and rayon. The worldwide textile industry has witnessed growth in recent years because of the abundant supply of raw materials like wool, cotton, jute, and silk. Pea starch is widely used for finishing or sizing the material after its woven, wrap sizing preparatory to weaving, and printing some sorts of fabrics. It’s also utilized in higher quantities for laundering in both home and commercial institutions. Thus, the rise within the usage of pea starch within the textile industry is projected to drive market growth.
Pea starch acts as a possible food ingredient with 30%–60% dry weight. Pea starches contain a better percentage of amylose as compared with other starches. It’s numerous beneficial properties, like high resistance to shear-thinning and high gelatinization temperature, high elasticity of gel, and fast retrogradation. Food products, like gluten-free noodles sausages, and meat products, need high elasticity of gel and fast retrogradation. Furthermore, for extruded snacks and canned foods, the resistance of starch pastes to shear thinning at high temperatures is vital. Pea starch is an efficient raw material for improving the consistency and texture of food products.
The major raw material for pea starch is dry peas. If the production experiences a decline during a curve, it may result in fluctuations within the price range of pea starch. With the fluctuations within the raw material, the manufacturers can switch to other substitutes of pea starch for similar functional benefits. Hence, the decrease within the production of pea starch may be a major restraint to the pea starch market.
Covid-19 Impact on Pea Starch Market:

A pandemic such as COVID-19 has not only affected the smooth operations of food supply chains but also resulted in food insecurity conditions in several nations. Manufacturers working in the sector are facing challenges in regards to operations, safety, supply chain, training, emergency responses, awareness, incident management, recreating business models, digitalization, and other unanticipated impacts. Alcohol, a major component in beverage industry is facing a devastating effect of pandemic. 13% of the craft beer sector around the world is in the process of shutting up shop, and the wine industry is in severe distress. Besides, shortage of raw materials caused shut down of many small to medium food processing companies around the world.
Pea Starch Market Segment Overview

Poultry feed market segmented into by source type and by application.

By source type, the organic segment is projected to grow at the fastest CAGR within the pea starch market until 2026.
The demand for organic pea starch is increasing because of the growing health consciousness among consumers. Furthermore, the rise within the willingness of consumers to pay higher prices for organic food products, as they're related to healthy and nutritious aspects, is projected to drive the demand for organic pea starch. Furthermore, the changing consumer perception toward healthy eating, increase in health consciousness among consumers, and growing awareness about the nutritional benefits of organic food products have led to the expansion of the organic pea starch market. Organic pea starch is grown under a natural system of agriculture without using any synthetic fertilizers. Hence, organic pea starches come under non-GMO, clean label food ingredients that are accepted highly among consumers.

Pea starch has several applications in food that has processed foods and beverages, confectionery products, dairy products, and bakery products. It’s largely used for rendering food products with the specified texture, consistency, and stability. Pea starch may be a clean label substitute for modified starch potato and corn. Pea starch has witnessed acceptance in recent years within the food & beverage industry because of the rise in demand for natural or organic ingredients over inorganic ingredients. Pea starch is usually utilized in soups, sauces, snacks, and savouries, because it acts as a superb thickener and texturizer in these products.

Market Analysis, Insights and Forecast – By Source Type
·       Organic
·       Conventional

Market Analysis, Insights and Forecast – By Application
·       Food & Beverages
·       Industrial
·       Pet Food
·       Feed
Pea Starch Market Regional Overview

Region-wise, in terms of regions, The Asia Pacific market is projected to be the most important and fastest-growing market for pea starch and majorly witnesses increased consumption of noodles and vermicelli within the region, because it helps in enhancing the texture of food products. Within the North American and European regions, the consumption of convenience foods, dairy products, bakery products, and meat products has increased, which has driven the demand for pea starch among food manufacturers. In keeping with the United States Department of Agriculture (USDA), the demand for food products has increased among consumers, because of the low prices of convenience food products over the years and less preparation time for food products.

Pea Starch Market, By Geography

·       North America (US & Canada)
·       Europe (UK, Germany, France, Italy, Spain, & Rest of Europe)
·       Asia-Pacific (Japan, China, India, Australia, & South Korea, & Rest of Asia-Pacific)
·       LAMEA (Brazil, Saudi Arabia, UAE & Rest of LAMEA)
Pea Starch Market Competitor overview

Some key developments and strategies adopted by manufacturers in the Pea Starch are highlighted below.

·        In March 2020, Roquette Frères, a worldwide leader in plant-based ingredients for food, nutrition and health markets has expanded its presence by opening new Research & Development Laboratory premises in Panevezys, Lithuania and has strengthened its position in northern Europe to deal with industrial, nutrition and health challenges.

Pea Starch Market, Key Players

·       Emsland Group
·       Coscura Groupe Warcoing SA
·       Roquette Freres
·       Vestkorn Milling AS
·       Ingredion Incorporated
·       Axiom Foods Inc.
·       Felleskjopet Rogaland Agder
·       Parheim Foods
·       Puris Foods

Pea Starch Market Study Global Market Analysis, Insights and Forecast, 2020-2027

    1. Introduction

    • 1.1. Research Scope
    • 1.2. Market Segmentation
    • 1.3. Research Methodology
    • 1.4. Definitions and Assumptions

    2. Executive Summary

      3. Market Dynamics

      • 3.1. Market Drivers
      • 3.2. Market Restraints
      • 3.3. Market Opportunities

      4. Key Insights

      • 4.1. Key Emerging Trends – For Major Countries
      • 4.2. Latest Technological Advancement
      • 4.3. Regulatory Landscape
      • 4.4. Industry SWOT Analysis
      • 4.5. Porters Five Forces Analysis

      5. Global Pea Starch Market Analysis (USD Billion), Insights and Forecast, 2020-2027

      • 5.1. Key Findings / Summary
      • 5.2. Market Analysis, Insights and Forecast – By Source Type
        • 5.2.1. Layers
        • 5.2.2. Organic
        • 5.2.3. Conventional
      • 5.3. Market Analysis, Insights and Forecast – By Application
        • 5.3.1. Food & Beverages
        • 5.3.2. Industrial
        • 5.3.3. Pet Food
        • 5.3.4. Feed
      • 5.4. Market Analysis, Insights and Forecast – By Region
        • 5.4.1. North America
        • 5.4.2. Europe
        • 5.4.3. Asia Pacific
        • 5.4.4. Latin America, Middle East, and Africa

      6. North America Pea Starch Market Analysis (USD Billion), Insights and Forecast, 2020-2027

      • 6.1. Key Findings / Summary
      • 6.2. Market Analysis, Insights and Forecast – By Source Type
        • 6.2.1. Layers
        • 6.2.2. Organic
        • 6.2.3. Conventional
      • 6.3. Market Analysis, Insights and Forecast – By Application
        • 6.3.1. Food & Beverages
        • 6.3.2. Industrial
        • 6.3.3. Pet Food
        • 6.3.4. Feed
      • 6.4. Market Analysis, Insights and Forecast – By Country
        • 6.4.1. U.S.
        • 6.4.2. Canada

      7. Europe Pea Starch Market Analysis (USD Billion), Insights and Forecast, 2020-2027

      • 7.1. Key Findings / Summary
      • 7.2. Market Analysis, Insights and Forecast – By Source Type
        • 7.2.1. Layers
        • 7.2.2. Organic
        • 7.2.3. Conventional
      • 7.3. Market Analysis, Insights and Forecast – By Application
        • 7.3.1. Food & Beverages
        • 7.3.2. Industrial
        • 7.3.3. Pet Food
        • 7.3.4. Feed
      • 7.4. Market Analysis, Insights and Forecast – By Country
        • 7.4.1. UK
        • 7.4.2. Germany
        • 7.4.3. France
        • 7.4.4. Italy
        • 7.4.5. Spain
        • 7.4.6. Russia
        • 7.4.7. Rest of Europe

      8. Asia Pacific Pea Starch Market Analysis (USD Billion), Insights and Forecast, 2020-2027

      • 8.1. Key Findings / Summary
      • 8.2. Market Analysis, Insights and Forecast – By Source Type
        • 8.2.1. Layers
        • 8.2.2. Organic
        • 8.2.3. Conventional
      • 8.3. Market Analysis, Insights and Forecast – By Application
        • 8.3.1. Food & Beverages
        • 8.3.2. Industrial
        • 8.3.3. Pet Food
        • 8.3.4. Feed
      • 8.4. Market Analysis, Insights and Forecast – By Country
        • 8.4.1. China
        • 8.4.2. India
        • 8.4.3. Japan
        • 8.4.4. Australia
        • 8.4.5. South East Asia
        • 8.4.6. Rest of Asia Pacific

      9. Latin America, Middle East, and Africa Pea Starch Market Analysis (USD Billion), Insights and Forecast, 2020-2027

      • 9.1. Key Findings / Summary
      • 9.2. Market Analysis, Insights and Forecast – By Source Type
        • 9.2.1. Layers
        • 9.2.2. Organic
        • 9.2.3. Conventional
      • 9.3. Market Analysis, Insights and Forecast – By Application
        • 9.3.1. Food & Beverages
        • 9.3.2. Industrial
        • 9.3.3. Pet Food
        • 9.3.4. Feed
      • 9.4. Market Analysis, Insights and Forecast – By Country
        • 9.4.1. Brazil
        • 9.4.2. Saudi Arabia
        • 9.4.3. UAE
        • 9.4.4. Rest of LAMEA

      10. Competitive Analysis

      • 10.1. Company Market Share Analysis, 2018
      • 10.2. Key Industry Developments
      • 10.3. Company Profile
      • 10.4. Emsland Group
        • 10.4.1. Business Overview
        • 10.4.2. Segment 1 & Service Offering
        • 10.4.3. Overall Revenue
        • 10.4.4. Geographic Presence
        • 10.4.5. Recent Development
      *Similar details will be provided for the following companies
      • 10.5. Coscura Groupe Warcoing SA
      • 10.6. Roquette Freres
      • 10.7. Vestkorn Milling AS
      • 10.8. Ingredion Incorporated
      • 10.9. Axiom Foods Inc.
      • 10.10. Felleskjopet Rogaland Agder
      • 10.11. Parheim Foods

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