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Get detailed analysis of the COVID-19 impact on the Yeast Market

Global Yeast Market Opportunities and Forecast 2020-2027

  • DLR2777
  • 27 August, 2021
  • Chemical & Material
  • Pages: 120
  • Global
Global Yeast Market, By Type (Baker’s yeast ,Brewer’s yeast ,Wine yeast ,Bioethanol yeast ,Feed yeast ,Others) ,By Form (Fresh yeast ,Active dry yeast ,Instant yeast ,Others), By Application(Food ,Beverages ,Bioethanol,Pharmaceuticals,Feed ) and opportunities and forecast 2020-2027.

Yeast Market Overview

Growing demand of the Bakery products, huge consumption of alcohol and food are main factors to driven market growth of yeast market in the worldwide. Increasing acceptance for bio-ethanol as an alternate fuel also within the bio-technology and pharmaceutical industry is anticipated to further compliment the market growth. High demand for ready-to-eat food items also as food is presumed to fuel the rapidly growing specialty yeast market.

Baker’s yeast, brewer’s yeast, wine yeasts, feed and bio-ethanol are major sorts of yeast consumed within the market. Bakery was a serious application segment for the yeast market, followed by other applications within the brewery & wine industry, animal feed industry, and bio-ethanol production. Increasing demand for specialty yeast products like yeast extracts, beat glucan yeast, and yeast autolysis is predicted to possess a positive impact on the worldwide market. Yeast extracts are the foremost consumed specialty yeast products because of their usage as flavouring agents within the food industry. Though currently small, specialty yeast market is touted to register high growth over the forecast period.

 Growing awareness about the nutritional value of yeast and its subsequent health benefits happen as a chance for the market. Staple shortage is predicted to make supply-demand imbalances which could challenge the market growth.
 
Covid-19 Impact on Yeast Market:

A pandemic such as COVID-19 has not only affected the smooth operations of food supply chains but also resulted in food insecurity conditions in several nations. Manufacturers working in the sector are facing challenges in regards to operations, safety, supply chain, training, emergency responses, awareness, incident management, recreating business models, digitalization, and other unanticipated impacts. Alcohol, a major component in beverage industry is facing a devastating effect of pandemic. 13% of the craft beer sector around the world is in the process of shutting up shop, and the wine industry is in severe distress. Besides, shortage of raw materials caused shut down of many small to medium food processing companies around the world.
 
Yeast Market Segment Overview

Wide-body segment will account for over one-fourth share within the aircraft recycling market. Airliners generally prefer recycled wide-body aircraft parts attributable to their easy availability and low cost compared to new & original parts and components. With regulations favouring the utilization of recycled aircraft parts, the demand for wide-body aircraft parts and components is predicted to enhance during the forecast timeframe.

Market Analysis, Insights and Forecast – By Type
·      Baker’s yeast
·      Brewer’s yeast
·      Wine yeast
·      Bioethanol yeast
·      Feed yeast
·      Others. 

Market Analysis, Insights and Forecast – By Form
·       Fresh yeast
·       Active dry yeast
·       Instant yeast
·       Others

Market Analysis, Insights and Forecast – By Application
·       Food
·       Beverages
·       Bioethanol
·       Pharmaceuticals
·       Feed

Yeast Market Regional Overview

Region-wise, in terms of regions, In 2019, the Europe region dominated Yeast Market in terms of revenue with a market share of three .6% owing towards increase within the disposable income and inception of weekend culture in most parts of the Europe and increasing demand for investment in R&D. the quantity of revenue generated through the sales of yogurt and sour milk products in Germany has increased by quite 2% within the past four years which presents exciting opportunities for the growth of yeast market. Government has taken initiatives to market technological advancements during this region and also, European countries have a culture of drinking wine with dinner are key factors within the growth of the Yeast market. North America is projected to record the fastest rate of growth during the forecast period 2020-2025.

Yeast Market, By Geography
 
·       North America (US & Canada)
·       Europe (UK, Germany, France, Italy, Spain, & Rest of Europe)
·       Asia-Pacific (Japan, China, India, Australia, & South Korea, & Rest of Asia-Pacific)
·       LAMEA (Brazil, Saudi Arabia, UAE & Rest of LAMEA)
 
Yeast Market Competitor overview

Some key developments and strategies adopted by manufacturers in the Yeast are highlighted below.
 
·        In January 2020, Lesaffre established the Baking Center of its subsidiary Lesaffre Ivoire in Abidjan. This centre is aimed towards new technological innovation for bread making solutions .Owing to the expansion has benefitted Lesaffre in attracting more customers to its portfolio increasing the revenue of the company.
 
Yeast Market, Key Players

·       Angel Yeast Co.
·       Lallemand Inc.
·       Lesaffre Group
·       Associated British Foods plc
·       CHR Hansen group
·       Alltech
·       Leiber Group
·       Levapan Group
·       Oriental Yeast Co.
·       Biomin.

Yeast Market Study Global Market Analysis, Insights and Forecast, 2020-2027

    1. Introduction

    • 1.1. Research Scope
    • 1.2. Market Segmentation
    • 1.3. Research Methodology
    • 1.4. Definitions and Assumptions

    2. Executive Summary

      3. Market Dynamics

      • 3.1. Market Drivers
      • 3.2. Market Restraints
      • 3.3. Market Opportunities

      4. Key Insights

      • 4.1. Key Emerging Trends – For Major Countries
      • 4.2. Latest Technological Advancement
      • 4.3. Regulatory Landscape
      • 4.4. Industry SWOT Analysis
      • 4.5. Porters Five Forces Analysis

      5. Global Yeast Market Analysis (USD Billion), Insights and Forecast, 2020-2027

      • 5.1. Key Findings / Summary
      • 5.2. Market Analysis, Insights and Forecast – By Type
        • 5.2.1. Baker’s yeast
        • 5.2.2. Brewer’s yeast
        • 5.2.3. Wine yeast
        • 5.2.4. Bioethanol yeast
        • 5.2.5. Feed yeast
        • 5.2.6. Others
      • 5.3. Market Analysis, Insights and Forecast – By Form
        • 5.3.1. Fresh yeast
        • 5.3.2. Active dry yeast
        • 5.3.3. Instant yeast
        • 5.3.4. Others
      • 5.4. Market Analysis, Insights and Forecast – By Application
        • 5.4.1. Food
        • 5.4.2. Beverages
        • 5.4.3. Bioethanol
        • 5.4.4. Pharmaceuticals
        • 5.4.5. Feed
      • 5.5. Market Analysis, Insights and Forecast – By Region
        • 5.5.1. North America
        • 5.5.2. Europe
        • 5.5.3. Asia Pacific
        • 5.5.4. Latin America, Middle East, and Africa

      6. North America Yeast Market Analysis (USD Billion), Insights and Forecast, 2020-2027

      • 6.1. Key Findings / Summary
      • 6.2. Market Analysis, Insights and Forecast – By Type
        • 6.2.1. Baker’s yeast
        • 6.2.2. Brewer’s yeast
        • 6.2.3. Wine yeast
        • 6.2.4. Bioethanol yeast
        • 6.2.5. Feed yeast
        • 6.2.6. Others
      • 6.3. Market Analysis, Insights and Forecast – By Form
        • 6.3.1. Fresh yeast
        • 6.3.2. Active dry yeast
        • 6.3.3. Instant yeast
        • 6.3.4. Others
      • 6.4. Market Analysis, Insights and Forecast – By Application
        • 6.4.1. Food
        • 6.4.2. Beverages
        • 6.4.3. Bioethanol
        • 6.4.4. Pharmaceuticals
        • 6.4.5. Feed
      • 6.5. Market Analysis, Insights and Forecast – By Country
        • 6.5.1. U.S.
        • 6.5.2. Canada

      7. Europe Yeast Market Analysis (USD Billion), Insights and Forecast, 2020-2027

      • 7.1. Key Findings / Summary
      • 7.2. Market Analysis, Insights and Forecast – By Type
        • 7.2.1. Baker’s yeast
        • 7.2.2. Brewer’s yeast
        • 7.2.3. Wine yeast
        • 7.2.4. Bioethanol yeast
        • 7.2.5. Feed yeast
        • 7.2.6. Others
      • 7.3. Market Analysis, Insights and Forecast – By Form
        • 7.3.1. Fresh yeast
        • 7.3.2. Active dry yeast
        • 7.3.3. Instant yeast
        • 7.3.4. Others
      • 7.4. Market Analysis, Insights and Forecast – By Application
        • 7.4.1. Food
        • 7.4.2. Beverages
        • 7.4.3. Bioethanol
        • 7.4.4. Pharmaceuticals
        • 7.4.5. Feed
      • 7.5. Market Analysis, Insights and Forecast – By Country
        • 7.5.1. UK
        • 7.5.2. Germany
        • 7.5.3. France
        • 7.5.4. Italy
        • 7.5.5. Spain
        • 7.5.6. Russia
        • 7.5.7. Rest of Europe

      8. Asia Pacific Yeast Market Analysis (USD Billion), Insights and Forecast, 2020-2027

      • 8.1. Key Findings / Summary
      • 8.2. Market Analysis, Insights and Forecast – By Type
        • 8.2.1. Baker’s yeast
        • 8.2.2. Brewer’s yeast
        • 8.2.3. Wine yeast
        • 8.2.4. Bioethanol yeast
        • 8.2.5. Feed yeast
        • 8.2.6. Others
      • 8.3. Market Analysis, Insights and Forecast – By Form
        • 8.3.1. Fresh yeast
        • 8.3.2. Active dry yeast
        • 8.3.3. Instant yeast
        • 8.3.4. Others
      • 8.4. Market Analysis, Insights and Forecast – By Application
        • 8.4.1. Food
        • 8.4.2. Beverages
        • 8.4.3. Bioethanol
        • 8.4.4. Pharmaceuticals
        • 8.4.5. Feed
      • 8.5. Market Analysis, Insights and Forecast – By Country
        • 8.5.1. China
        • 8.5.2. India
        • 8.5.3. Japan
        • 8.5.4. Australia
        • 8.5.5. South East Asia
        • 8.5.6. Rest of Asia Pacific

      9. Latin America, Middle East, and Africa Yeast Market Analysis (USD Billion), Insights and Forecast, 2020-2027

      • 9.1. Key Findings / Summary
      • 9.2. Market Analysis, Insights and Forecast – By Type
        • 9.2.1. Baker’s yeast
        • 9.2.2. Brewer’s yeast
        • 9.2.3. Wine yeast
        • 9.2.4. Bioethanol yeast
        • 9.2.5. Feed yeast
        • 9.2.6. Others
      • 9.3. Market Analysis, Insights and Forecast – By Form
        • 9.3.1. Fresh yeast
        • 9.3.2. Active dry yeast
        • 9.3.3. Instant yeast
        • 9.3.4. Others
      • 9.4. Market Analysis, Insights and Forecast – By Application
        • 9.4.1. Food
        • 9.4.2. Beverages
        • 9.4.3. Bioethanol
        • 9.4.4. Pharmaceuticals
        • 9.4.5. Feed
      • 9.5. Market Analysis, Insights and Forecast – By Country
        • 9.5.1. Brazil
        • 9.5.2. Saudi Arabia
        • 9.5.3. UAE
        • 9.5.4. Rest of LAMEA

      10. Competitive Analysis

      • 10.1. Company Market Share Analysis, 2018
      • 10.2. Key Industry Developments
      • 10.3. Company Profile
      • 10.4. Angel Yeast Co.
        • 10.4.1. Business Overview
        • 10.4.2. Segment 1 & Service Offering
        • 10.4.3. Overall Revenue
        • 10.4.4. Geographic Presence
        • 10.4.5. Recent Development
      *Similar details will be provided for the following companies
      • 10.5. Lallemand Inc.
      • 10.6. Lesaffre Group
      • 10.7. Associated British Foods plc
      • 10.8. CHR Hansen group
      • 10.9. Alltech
      • 10.10. Leiber Group
      • 10.11. Levapan Group
      • 10.12. Oriental Yeast Co.

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